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STRAWBERRY |
 |
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VARIETY:
Chandler, Camarosa |
PHYSICO - CHEMICAL CHARACTERISTICS |
Approximate Average Value |
(Measured at 20°C) |
CONCENTRATE |
SINGLE
STRENGTH |
Percentage total solids
(Brix) |
29.0 – 31.0 |
7.0 - 8.5 |
Relation °Brix / Acidity |
8.6 – 9.0 |
6.7 – 10.2 |
pH (20°C) |
3.1 - 3.3 |
3.3 - 3.7 |
Acidity % (Citric Acid) |
3.3 - 3.7 |
0.7 - 1.3 |
MICROBIOLOGICAL CHARACTERISTICS |
Approximate Average Values |
|
SIMPLE |
Aerobic Plate Count |
Max.
1000UFC / g |
Viable Mold |
Max.
10 UFC/g |
Yeast |
Max.
300 UFC/g |
Coliform |
ABSENT |
ORGANOLEPHTIC CHARACTERISTICS |
Color |
Characteristic of the fruit
|
AromaFlavor
|
Characteristic of the fruit |
Flavor |
Characteristic of the fruit |
PACKING |
Steel drums with ring closure, lined with two polyethylene
bag, each individually closed with security seal. Each drum
with a label indicating reference, (name of the product),
No. Lot, date of production, expire date and net weight. |
STORAGE AND SHELF LIFE |
Store at freezing temperature (-18°C) |
Shelf life: When stored under the recommended conditions,
this product will be best used within 12 months of the date
of manufacture. |
WEIGHT |
NET WEIGHT
270 Kg.
GROSS
WEIGHT. 288 Kg. |
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Contact
us for more information and a price list
 
Carrera
7 # 19-28 of. 1203
PBX: (57) 6-3338066 fax: (57) 6-3344514
Pereira, Colombia
info@fruitconcentrates.net
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