|
PHYSICO’CHEMICAL SPECIFICATIONS |
Approximate Average Values |
Approximate Average Values |
(Measured at 20°C) |
CONCENTRATE |
SINGLE STRENGTH |
Percentage total solids (°Brix) |
49.5 - 50.5 |
14.5 - 15.5 |
Relation Brix / Acidity |
3.24 - 4.18 |
3.10 - 3.70 |
PH (20°C) |
2.3 - 2.7 |
2.5 - 2.9 |
Acidity % (Citric Acid Anhidro) |
12.4 - 16.5 |
3.7 - 5.0 |
|
|
MICROBIOLOGIC SPECIFICATIONS |
(Approximate Average Values) |
|
CONCENTRATE |
Aerobic Plate Count |
1000 UFC/g
Maximum |
Viable
Mold |
10 UFC/g
Maximum |
Yeast |
100 UFC/g
Maximum |
Coliform |
Negative |
|
ORGANOLEPHTIC SPECIFICATIONS |
Color |
Characteristic of the fruit |
Aroma |
Characteristic of the fruit |
Flavor |
Characteristic of the fruit |
|
PACKING |
Steel drums with ring
closure, lined with two polyethylene bag, each individually
colsed with security seal. Each drum with a label indicating
reference, (name of the product), No. Lot, date of production, expire date and net weight. |
|
STORAGE AND SHELF LIFE |
Store at freezing temperature
(-18°C)
Shelf life: When stored
under the recommended conditions, this product will be best
used within 12 months of the date of manufacture. |
|
WEIGHT |
CONCENTRATE
SINGLE STRENGTH
NET
WEIGHT 250Kg
NET WEIGHT 200Kg
GROSS
WEIGHT APROX. 268Kg GROSS
WEIGHT APROX. 218Kg. |
|
|
|
|
|