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FROZEN PAPAYA JUICE
SINGLE STRENGTH AND CONCENTRATE |
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VARIETY:
Native Yellow |
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PHYSICO’CHEMICAL SPECIFICATIONS |
Approximate Average Values |
Approximate Average Values |
(Measured
at 20°C) |
CONCENTRATE |
SINGLE STRENGTH |
Percentage total solids (°Brix) |
24,0 - 25,0 |
9 +/- 0,5 |
Relation Brix / Acidity |
34,48 - 27,97 |
27,0 - 37,0 |
PH (20°C) |
3,8 - 4,6 |
3,9 - 4,6 |
Acidity % (Citric Acid Anhidro) |
0,7 - 0,9 |
0,3 - 0,4 |
MICROBIOLOGIC SPECIFICATIONS |
Approximate Average Values |
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CONCENTRATE |
Aerobic Plate Count |
1000 UFC/g
Maximum |
Viable
Mold |
100 UFC/g
Maximum |
Yeast |
300 UFC/g
Maximum |
Coliform |
Negative |
ORGANOLEPHTIC SPECIFICATIONS |
Color |
Characteristic of the fruit |
Aroma |
Characteristic of the fruit |
Flavor |
Characteristic of the fruit |
PACKING |
Steel drums with ring
closure, lined with two polyethylene bag, each individually
colsed with security seal. Each drum with a label indicating
reference, (name of the product), No. Lot, date of production, expire date and net weight. |
STORAGE AND SHELF LIFE |
Store at freezing temperature
(-18°C)
Shelf life: When stored
under the recommended conditions, this product will be best
used within 12 months of the date of manufacture. |
WEIGHT |
CONCENTRATE
SINGLE STRENGTH
NET
WEIGHT 200Kg
NET WEIGHT 190Kg
GROSS
WEIGHT APROX. 218Kg GROSS
WEIGHT APROX. 208Kg. |
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Contact
us for more information and a price list
 
Carrera
7 # 19-28 of. 1203
PBX: (57) 6-3338066 fax: (57) 6-3344514
Pereira, Colombia
info@fruitconcentrates.net
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