PULPS JUICE CONCENTRATE PUREE CONSERVES FRUIT PREPARATIONS COMPANY EXOTIC TROPICAL COLOMBIAN FRUITS

Fruit Concentrate Pulp preparation pureeFruit Juice Concentrate & Pulp
Fruit Concentrate Pulp preparation pureeProducts
Fruit Concentrate Pulp preparation pureeBlackberry
Fruit Concentrate Pulp preparation pureeCuruba
Fruit Concentrate Pulp preparation pureeFeijoa
Fruit Concentrate Pulp preparation pureeGrapes
 Fruit Concentrate Pulp preparation pureeGuava
Fruit Concentrate Pulp preparation pureeLulo
Fruit Concentrate Pulp preparation pureeMango
Fruit Concentrate Pulp preparation pureePapaya
Fruit Concentrate Pulp preparation pureePassion fruit
Fruit Concentrate Pulp preparation pureePineapple
Fruit Concentrate Pulp preparation pureeSoursop
 Fruit Concentrate Pulp preparation pureeStrawberries
Fruit Concentrate Pulp preparation pureeTree Tomato
Fruit Concentrate Pulp preparation pureeUchuva
Fruit Concentrate Pulp preparation pureeContact us
Fruit Concentrate Pulp preparation pureePulpa de frutas
Fruit
 


Wholesale Pulps Concentrates Juices Preparations Compotes Fruit pureeWholesale Pulps Concentrates Juices Preparations Compotes Fruit puree



 

FROZEN LULO (NARANJILLA) JUICE SINGLE STRENGTH AND CONCENTRATE
Lulo - Pulps Concentrates Juices Preparations Compotes Fruit puree
 
VARIETY: Selva and/or Castilla

 

PHYSICO’CHEMICAL SPECIFICATIONS
Approximate Average Values
(Measured at 20°C)
CONCENTRATE
SINGLE STRENGTH
Percentage total solids (°Brix)
18.5 - 20.5
6.0 - 8.0
Relation Brix / Acidity
1.7 - 2.6
1.7 - 4.0
PH (20°C)
2.5 - 3.1
2.9 - 3.2
Acidity % (Citric Acid Anhidro)
5.7 - 7.2
1.9 - 2.5
     

 

MICROBIOLOGIC SPECIFICATIONS

(Approximate Average Values)

 

SINGLE STRENGTH/CONCENTRATE

Aerobic Plate Count

1000 UFC/g Maximum

Viable Mold

100 UFC/g Maximum

Yeast

100 UFC/g Maximum

Coliform

Negative

 

ORGANOLEPHTIC SPECIFICATIONS

Color

Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

 

PACKING

Steel drums with ring closure, lined with two polyethylene bag, each individually colsed with security seal. Each drum with a label indicating reference, (name of the product), No. Lot, date of production, expire date and net weight.

 

STORAGE AND SHELF LIFE

Store at freezing temperature (-18°C)

Shelf life: When stored under the recommended conditions, this product will be best used within 12 months of the date of manufacture.

 

WEIGHT

CONCENTRATE                                                            SINGLE STRENGTH

 

NET WEIGHT                            230Kg                            NET WEIGHT                        200Kg

GROSS WEIGHT APROX.        248Kg                            GROSS WEIGHT APROX.     218Kg.

           

  

 

Contact us for more information and a price list

Fruit Concentrates Preparations PulpsProductos basicos

Carrera 7 # 19-28 of. 1203
PBX: (57) 6-3338066 fax: (57) 6-3344514
Pereira, Colombia

info@fruitconcentrates.net

 

 

 

PULPS JUICE CONCENTRATE PUREE CONSERVES FRUIT PREPARATIONS COMPANY EXOTIC TROPICAL COLOMBIAN FRUITS

Fruit Concentrate Pulp preparation pureeFeijoa
 Fruit Concentrate Pulp preparation pureeGuava
Fruit Concentrate Pulp preparation pureeStrawberries
Fruit Concentrate Pulp preparation pureePulpa de frutas

FRUIT JUICE CONCENTRATES SUPPLIERS PULP CONSERVE TROPICAL EXOTIC FRUIT PASSION FRUIT PUREE OF COLOMBIA

 

 

Fruit pulps - Compotes - Fruit preparations - Puree - Fruit juice concentrates Supplier Company Manufacturer / Pulp Preparations and Concentrate presentations