PHYSICO’CHEMICAL SPECIFICATIONS

Approximate Average Values

 (Measured at 20°C)

Percentage total solids (°Brix)

8.0 - 10.5

Viscosity (cps)

PH (20°C)

3.1 - 3.4

Brix / Acidity

MICROBIOLOGIC SPECIFICATIONS

Approximate Average Values

SINGLE STRENGTH/CONCENTRATE

Aerobic Plate Count

3000 UFC/g Maximum

Viable Mold

100 UFC/g Maximum

Yeast

200 UFC/g Maximum

ORGANOLEPHTIC SPECIFICATIONS

Color

Characteristic of the fruit

Aroma

Characteristic of the fruit

Flavor

Characteristic of the fruit

PACKING

Steel drums with ring closure, lined with two polyethylene bag, each individually colsed with security seal. Each drum with a label indicating reference, (name of the product), No. Lot, date of production, expire date and net weight.

STORAGE AND SHELF LIFE

Store at freezing temperature (-18°C)

Shelf life: When stored under the recommended conditions, this product will be best used within 12 months of the date of manufacture.

WEIGHT

NET WEIGHT                           200 Kg                          

GROSS WEIGHT APROX.        210 Kg                            .